In manufacturing plants is a modern equipment, which we continually strive to improve for better quality and satisfaction of our customers.
In the first place is security, accuracy and consistency of product quality, which is why we have implemented a quality management system (QMS) according to ISO 9001: 2008 and food safety system (HACCP), in accordance with the Codex Alimentarius infection. The reefer operation, successfully apply specialized IFS standard and Halal standard, which allows us to export to all markets.
Regular quality control of all our products is done by Institute for Public Health in Cacak, as well as our internal quality management sector, in full compliance with the FSSC (Food Safety System Certification).
All listed certificates, regular and detailed controls and procedures that we have established in accordance with the highest European standards, allowing us to export the very demanding Scandinavian markets. A special certificate of quality is the fact that most of the hotels with 4 and 5 stars in Serbia chosen Pons for his partner in the field of bakery products.